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West City Farm · Willamette Valley, Oregon

Raw. Pure. Royal.

Honey as it should be — raw and real.

Small-Batch, Single-Origin

Featured Honey & Goods

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Wildflower honey in the field Buckwheat honey on the comb

Not Sure Which Honey?

Find Your Varietal

Answer three quick questions about how you actually eat honey — on toast, in tea, drizzled on heat — and we'll point you to the jar that fits.

Find Your Match →
Doug at the hive

From Doug

"However We Keep the Bees Changes the Honey"

Meet Doug →
Bees on a cedar top-bar comb

New

The Monthly Honey Box

A curated selection of our current honeys, a seasonal farm extra, and beekeeper notes — delivered monthly. Pause, skip, or cancel anytime.

Monthly Honey Box
Lavender field in full bloom

Small-Batch, Season by Season

The Taste of the Season, Jar by Jar

@queeniebhoney

From the Beeyard

Raw Wildflower Buckwheat Queen Bee Hot Honey Cedar Top-Bar Hives Lab-Verified Every Batch Willamette Valley, Oregon 1,000+ Hive Ceiling Small-Batch, Single-Origin
Free Shipping $75+Every order, lower 48
30-Day Freshness GuaranteeNot right? We'll make it right
Lab-Verified Every BatchSee the reports →
Cedar Hive, Small-Batch1,000+ hives, never more
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Years Beekeeping
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Active Colonies
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States Shipped

From Hive to Jar

How It's Made

01

Harvest

Frames pulled by hand from 1,000+ cedar top-bar hives across the Willamette Valley bloom.

02

Cedar Hive

Calmer colonies, monitored weekly for mites during active season.

03

Lab Test

Every batch checked for moisture, HMF, and a 200+ compound pesticide panel.

04

Bottle

Hand-poured into Type 3 amber glass — no plastic squeeze bottles since 2022.

Since 2022

Glass Over Plastic, On Purpose

Every jar decision gets weighed the same way: what actually protects the honey, and what actually breaks down afterward.

What We Use

Type 3 Amber Glass

  • Blocks UV light that degrades enzymes and flavor over time
  • Fully recyclable, indefinitely — no downcycling
  • Zero chemical leaching, even after years of storage
  • Shipped in compostable kraft fill, not styrofoam peanuts

Why Not Plastic

BPA-Free Squeeze (Limited Use)

  • Lighter for travel and gift bundles — we still offer 8oz squeeze
  • Even "BPA-free" plastic isn't fully inert over long storage
  • Can't be recycled indefinitely the way glass can
  • Reserved for a handful of SKUs, never our default packaging

Willamette Valley, Oregon

The Valley Behind Every Jar

Our Story →

Two Hive Systems

Calmer Bees, Slower Honey

Cedar top-bar and standard Langstroth hives, run side by side — top-bar colonies stay calmer but produce 30–40% less honey per season, so Langstroth carries more of the volume while top-bar does what it's good at.

Read Chapter Two →
Bees working a cedar top-bar comb

The Science Matters

Tested, Not Just Trusted

Since 2022, every batch is verified by Pacific Northwest Labs in Corvallis. Each jar carries a QR code linking to its public batch report.

<18%

Moisture (FDA threshold is 20%)

<40mg/kg

HMF, well under the standard

200+

Pesticide compounds tested — zero residue

View Lab Reports

Beyond Honey

The Farm Store

Seasonal produce, CSA farm boxes, and farm visits — everything else West City Farm grows, alongside the bees.

Visit the Farm Store →
Seasonal produce at West City Farm

Honey Pairing Guide

Every Honey Has Its Match

All Recipes →

Light and floral — pairs with anything that shouldn't be overpowered.

Cheese: fresh chèvre, ricotta, brie  ·  Food: biscuits, granola, roasted carrots  ·  Cocktail: Bee's Knees (gin, lemon, wildflower syrup)

Dark, mineral, almost molasses-like — stands up to bold flavors.

Cheese: aged cheddar, blue  ·  Food: grilled salmon glaze, dark rye toast  ·  Cocktail: honey old fashioned (bourbon, bitters, buckwheat syrup)

Sweet heat — built for salt, fat, and crunch.

Cheese: fried mozzarella, aged provolone  ·  Food: pizza, fried chicken, cornbread  ·  Cocktail: spicy margarita rim drizzle

Mild, clean, and classic — the honey drawer staple.

Cheese: mild cheddar, mascarpone  ·  Food: tea, oatmeal, peanut butter toast  ·  Cocktail: honey whiskey sour

Learn to Keep Bees

A Six-Module Beekeeping Course

From colony biology to varroa monitoring — everything Doug learned running 1,000+ hives split between cedar top-bar and Langstroth.

Explore the Course →
Bees flying near the hive

What People Say

From Our Customers

Illustrative feedback in the tone of what we hear most — not yet a verified review feed.

Honey On Repeat

Never Run Out

Most Popular

Monthly Honey Box

A curated selection of our current honeys, a seasonal farm extra, and beekeeper notes — delivered monthly.

  • One 8oz jar of current-season honey, rotating varietal
  • A seasonal farm extra (produce, mushrooms, or merch)
  • Handwritten beekeeper notes from that month's harvest
  • Pause, skip, or cancel anytime, no questions asked

Best Value

Quarterly Sampler Box

Four full-size jars every quarter, built around the season's best varietals — priced below buying each separately.

  • Four 8oz jars: two staples, two limited-run varietals
  • Roughly 15% off buying the same jars individually
  • First look at new varietals before they hit the shop
  • Ships quarterly with the harvest, skip anytime
Start at $96/quarter
Lab-Verified

Every batch tested by Pacific Northwest Labs, Corvallis, since 2022.

Zero Synthetic Pesticides

Since 2017 — see our full Sustainability commitments.

1,000+ Hive Ceiling

A deliberate cap, not a floor. Read why in Our Story.

Questions

Everything You Want to Know

Raw honey is never heated above hive temperature (roughly 95°F) and never micro-filtered, so the natural enzymes, pollen, and propolis stay intact. Most grocery-store honey is pasteurized and ultra-filtered, which extends shelf stability but strips out the things that make raw honey worth seeking out.

Orders ship within 2 business days and typically arrive in 3–7 days depending on your location. Orders over $75 ship free anywhere in the lower 48.

Every batch report from Pacific Northwest Labs covers moisture content, HMF (a heat/age indicator), and a 200+ compound pesticide residue panel. The full methodology and a sample report are on our Lab Reports page.

That's crystallization — a natural process for raw, unfiltered honey, especially wildflower and clover varietals. It doesn't mean your honey has gone bad. Set the jar in a warm water bath for 10–15 minutes and it will return to liquid.

Currently we ship to all 48 contiguous states. Alaska, Hawaii, and international shipping aren't available yet — glass jars and honey's weight make it a shipping-cost challenge we're still working through.

Glass is our default and what we recommend for everyday use and gifting — it's fully recyclable and doesn't interact with the honey over time. The 8oz BPA-free plastic option exists mainly for travel, lunchboxes, or anywhere glass isn't practical.

Buckwheat honey comes from a single floral source rather than a mixed valley bloom, which is why it's darker, more mineral, and higher in antioxidant compounds than our wildflower blend. It's an acquired taste for some — closer to molasses than the honey most people grew up with.

Yes — anytime, no questions asked, for both the Monthly Honey Box and Quarterly Sampler Box. Email hello@queeniebhoney.com and we'll take care of it before your next shipment.

No. Like all raw honey, ours should never be given to children under 12 months due to the risk of infant botulism.

We host limited farm visits during bloom season. Space is small since this is a working farm, not a tourist stop — check Farm Store for current visiting windows and how to reserve a spot.

Yes — three tiers from retail to high-volume food service. See Wholesale for pricing and to apply.