Raw Wildflower Honey
Light, floral, and endlessly complex — notes of lavender, clover, and late-summer blackberry.
West City Farm · Willamette Valley, Oregon
Honey as it should be — raw and real.
Small-Batch, Single-Origin
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A curated selection of our current honeys, a seasonal farm extra, and beekeeper notes — delivered monthly. Pause, skip, or cancel anytime.
@queeniebhoney
From Hive to Jar
Frames pulled by hand from 1,000+ cedar top-bar hives across the Willamette Valley bloom.
Calmer colonies, monitored weekly for mites during active season.
Every batch checked for moisture, HMF, and a 200+ compound pesticide panel.
Hand-poured into Type 3 amber glass — no plastic squeeze bottles since 2022.
Since 2022
Every jar decision gets weighed the same way: what actually protects the honey, and what actually breaks down afterward.
What We Use
Why Not Plastic
Willamette Valley, Oregon
Two Hive Systems
Cedar top-bar and standard Langstroth hives, run side by side — top-bar colonies stay calmer but produce 30–40% less honey per season, so Langstroth carries more of the volume while top-bar does what it's good at.
Read Chapter Two →
The Science Matters
Since 2022, every batch is verified by Pacific Northwest Labs in Corvallis. Each jar carries a QR code linking to its public batch report.
Beyond Honey
Seasonal produce, CSA farm boxes, and farm visits — everything else West City Farm grows, alongside the bees.
Visit the Farm Store →
Honey Pairing Guide
Light and floral — pairs with anything that shouldn't be overpowered.
Cheese: fresh chèvre, ricotta, brie · Food: biscuits, granola, roasted carrots · Cocktail: Bee's Knees (gin, lemon, wildflower syrup)
Dark, mineral, almost molasses-like — stands up to bold flavors.
Cheese: aged cheddar, blue · Food: grilled salmon glaze, dark rye toast · Cocktail: honey old fashioned (bourbon, bitters, buckwheat syrup)
Sweet heat — built for salt, fat, and crunch.
Cheese: fried mozzarella, aged provolone · Food: pizza, fried chicken, cornbread · Cocktail: spicy margarita rim drizzle
Mild, clean, and classic — the honey drawer staple.
Cheese: mild cheddar, mascarpone · Food: tea, oatmeal, peanut butter toast · Cocktail: honey whiskey sour
Learn to Keep Bees
From colony biology to varroa monitoring — everything Doug learned running 1,000+ hives split between cedar top-bar and Langstroth.
Explore the Course →
What People Say
Illustrative feedback in the tone of what we hear most — not yet a verified review feed.
Honey On Repeat
Most Popular
A curated selection of our current honeys, a seasonal farm extra, and beekeeper notes — delivered monthly.
Best Value
Four full-size jars every quarter, built around the season's best varietals — priced below buying each separately.
Every batch tested by Pacific Northwest Labs, Corvallis, since 2022.
Since 2017 — see our full Sustainability commitments.
A deliberate cap, not a floor. Read why in Our Story.
Questions
Raw honey is never heated above hive temperature (roughly 95°F) and never micro-filtered, so the natural enzymes, pollen, and propolis stay intact. Most grocery-store honey is pasteurized and ultra-filtered, which extends shelf stability but strips out the things that make raw honey worth seeking out.
Orders ship within 2 business days and typically arrive in 3–7 days depending on your location. Orders over $75 ship free anywhere in the lower 48.
Every batch report from Pacific Northwest Labs covers moisture content, HMF (a heat/age indicator), and a 200+ compound pesticide residue panel. The full methodology and a sample report are on our Lab Reports page.
That's crystallization — a natural process for raw, unfiltered honey, especially wildflower and clover varietals. It doesn't mean your honey has gone bad. Set the jar in a warm water bath for 10–15 minutes and it will return to liquid.
Currently we ship to all 48 contiguous states. Alaska, Hawaii, and international shipping aren't available yet — glass jars and honey's weight make it a shipping-cost challenge we're still working through.
Glass is our default and what we recommend for everyday use and gifting — it's fully recyclable and doesn't interact with the honey over time. The 8oz BPA-free plastic option exists mainly for travel, lunchboxes, or anywhere glass isn't practical.
Buckwheat honey comes from a single floral source rather than a mixed valley bloom, which is why it's darker, more mineral, and higher in antioxidant compounds than our wildflower blend. It's an acquired taste for some — closer to molasses than the honey most people grew up with.
Yes — anytime, no questions asked, for both the Monthly Honey Box and Quarterly Sampler Box. Email hello@queeniebhoney.com and we'll take care of it before your next shipment.
No. Like all raw honey, ours should never be given to children under 12 months due to the risk of infant botulism.
We host limited farm visits during bloom season. Space is small since this is a working farm, not a tourist stop — check Farm Store for current visiting windows and how to reserve a spot.
Yes — three tiers from retail to high-volume food service. See Wholesale for pricing and to apply.