Buckwheat Bourbon Glazed Salmon
Dark buckwheat honey and bourbon, broiled to a lacquer.
The Honey Pairing Guide
What to Make Tonight
Fifteen recipes built around our raw honey — sweet, savory, cocktails, and baking.
Right Now
Seasonal Favorites
Hot Honey Margarita
Tequila, lime, and a slow burn of hot honey.
Honey Yogurt Parfait
Layered yogurt, granola, and wildflower honey.
Wildflower Honey Oat Bars
Chewy, almond-studded bars for the lunchbox.
Hot Honey Pepperoni Pizza
Queen Bee Hot Honey drizzled straight from the oven.
Ricotta Toast & Bee Pollen
Wildflower honey, fresh ricotta, and a dusting of bee pollen.
Wildflower Bee's Knees
A classic gin cocktail built on raw wildflower honey syrup.
Buckwheat Bourbon Glazed Salmon
Dark buckwheat honey and bourbon, broiled to a lacquer.
Buckwheat Whole Wheat Bread
A hearty home loaf sweetened with buckwheat honey.
Wildflower Honey Vinaigrette
A five-minute dressing for any salad.
Hot Honey Margarita
Tequila, lime, and a slow burn of hot honey.
Honey Yogurt Parfait
Layered yogurt, granola, and wildflower honey.
Wildflower Honey Oat Bars
Chewy, almond-studded bars for the lunchbox.
Honey-Roasted Carrots with Coriander Honey
Cumin-roasted carrots finished with a warm, spiced drizzle.
Lavender Honey Lemon Bars
Bright lemon curd bars with a floral lavender-honey edge.
Meadowfoam Honey Whipped Cream
A five-minute topping with a natural marshmallow note.
Blackberry Honey Glazed Pork Chops
Seared chops basted in a jammy blackberry honey glaze.
Hood River Apple Honey Baked Apples
Oat-crumble baked apples finished with apple blossom honey.
Dandelion Honey Old Fashioned
A bittersweet twist on the classic, built on dandelion honey syrup.