
Raw Wildflower Honey
Light, floral, and endlessly complex — notes of lavender, clover, and late-summer blackberry.
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Single-origin, lab-verified honey from cedar top-bar and Langstroth hives at West City Farm — plus the condiments, merch, and bundles built around it.
Customer Favorites

Light, floral, and endlessly complex — notes of lavender, clover, and late-summer blackberry.

Dark, bold, and intensely mineral — rich in antioxidants, with deep molasses and malt undertones.

Raw wildflower honey slow-infused with whole Calabrian chili peppers.

Mild, clean, and classic — the honey drawer staple, with a soft floral finish.

Bright and citrusy, harvested during the brief orchard bloom — notes of orange peel and light caramel.

Raw wildflower honey slow-infused with culinary lavender from the farm's own beds.

Whipped to a smooth, spreadable set — no added sugar, no additives. Spreads like butter, never drips.

A cut section straight from the cedar top-bar frame — comb and all. Chew it, spread it, or serve it on a cheese board.

Deeper and more robust than white clover — a slower harvest with a richer, more amber finish.

Dark and richly fruity, pulled from bramble bloom along the property line — a jammy, almost wine-like finish.

A smoother, blended citrus honey collected across the full bloom season — bright and mellow, built for everyday drizzling.

An unusual, earthy varietal from bolted carrot rows left to flower — light amber with a subtle, savory note.

Harvested from coriander gone to flower in the herb beds — warm and spiced with a faint citrus-herbal edge.

Light and delicately fruity, gathered during the brief blueberry bush bloom each spring.

Golden and mild, harvested fast before it crystallizes in the comb — clean, uncomplicated sweetness.

Bold and slightly bitter up front with a lingering sweetness — an acquired taste, and a beekeeper favorite.

A true rarity with a distinct marshmallow-vanilla note unlike any other varietal we bottle.

Harvested from pumpkin blossom in the farm's own patch — deep gold with an earthy, faintly squash-like undertone.

Light and mild with a soft, woody sweetness — a seasonal Southwest import that rounds out the tasting lineup.

Delicate and lightly fruity, collected during the strawberry patch's brief spring bloom.

Sourced from apple orchard bloom in Oregon's Hood River Valley — crisp and lightly fruity.

Our beekeepers' own house blend of wildflower, clover, and a touch of buckwheat — never quite the same jar twice.

Raw honey in single-serve straws — mess-free, kid-approved, and perfect for lunchboxes or tea.

Slow-crafted with a raw honey base, apple cider vinegar, and a house blend of smoked spices.

Hand-poured, clean burn, zero toxins — burns 30–40% longer than paraffin.

Hand-dipped tapers from the same pure beeswax as our poured candles — classic shape, same clean burn.

Cold-processed bar soap made with our own beeswax and a touch of raw honey — gentle, with no synthetic fragrance.

Heavyweight fleece, brushed interior, Queen Bee mascot on the chest.

Three 8oz jars in a hand-stamped kraft gift box — weddings, housewarmings, thank-yous.

One 16oz Wildflower, one Hot Honey, one seasonal farm item — curated weekly.

Curated honeys, a seasonal farm extra, beekeeper notes. Pause or cancel anytime.

Four 4oz jars: Wildflower, Buckwheat, Hot Honey, and our seasonal varietal.

Fresh-picked seasonal vegetables from West City Farm, heirloom varieties.

Lion's Mane, Oyster, and Shiitake — grown in-house, harvested fresh.